Collection: Green Tea
Brewing instructions: Using 1 teaspoon of leaves per cup, steep in water brought to 80C (or boil the kettle and let it cool for around 5 minutes before pouring) for 2 minutes.
To avoid bitterness, for a stronger taste use more leaf rather than steep for longer. Green tea will also go bitter if your water is too hot.
Contains caffeine naturally occurring in the tea plant.