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Pu-Erh belongs to its own category of tea due to a secondary microbial fermentation following initial processing. The resulting tea can be left loose or pressed into cakes and some is even stored as it improves with age. 

Our Pu-Erh blend is young and loose leaf. 

It has a characteristically earthy flavour but lighter than that of more mature blends. It is considered to be beneficial to our wellbeing by aiding in digestion, lowering cholesterol and improving circulation. Worth the try!