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  Pu-Erh  [poo-er]

Like green, oolong and black tea, Pu-Erh tea from Yunnan China stands in a catagory of its own.  Processed tea (and that can be green, oolong or black tea) undergoes a secondary microbial fermentation.  The resulting tea can be left loose or compressed into "cakes". Some Pu-Erh is caved, stored. Unique amongst tea, Pu-Erh improves with age.

This Pu-Erh is young and loose leaf.  It has the characteristically earthy taste of a Pu-erh but on the lighter side of older, more mature Pu-Erh. 

It is considered to have well being benefits including aiding digestion, lowering cholesterol and improve circulation.

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